El mejor pollo a la brasa del mundo, según Taste Atlas, ha llegado al Caribe con la apertura de su primer local en ...

La marca fortalece su estrategia de internacionalización y lleva el sabor del pollo a la brasa a uno de los principales ...

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...

At open-air markets, especially in the Mediterranean, the smell of rotisserie-roasted birds wafts over the entire market, goading you into following that scent right to the source. Take it home, eat ...

Multi-faceted Los Angeles taqueria Pablito’s Tacos, which started with a San Fernando Valley street stand before becoming a brick-and-mortar force, has been a celebration of Peruvian flavors since it ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, [email protected] Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic. Make the green aji sauce up to a week ahead of time so it’s ready when the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Pollo a la brasa — which is blackened or rotisserie chicken cooked over flames — is so beloved in Peru that there’s a national holiday to celebrate it. At Tio Lucho’s, it’s celebrated every day, and ...

Join us as we try Pollo A La Brasa featuring a variety of meats including Beef Heart, Pollo, and Ribeye in Los Angeles. #foodie #foodvlog #latin #eating DEI is 'illiberal, anti-merit,' says analyst as ...