One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Not all good things come in small packages. The pomelo (or citrus maxima) is a behemoth among its citrus brethren. Typically the size of a bowling ball, a pomelo dwarfs regular grapefruit. Yet its ...