Pongal 2020 is a festival that marks the end of the winters and the beginning of the harvest season. Pongal is also associated with delicious food, and recipes that are famous in the Southern Indian ...

Pongal 2019: On the occasion of Thai Pongal, devotees wake up early and setup clay pots in the open to prepare Pongal- the rice, lentils and jaggery dish that is allowed to spill out from the pot.

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

Pongal is a 4-day harvest festival that marks the sun's transition towards the north (Uttarayan) and end of the winter solstice. Food is an integral part of the festivities. Here are some of the most ...

On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional, easy to make recipes you can treat your loved ones to.

Pongal also happens to be the name of a dish prepared during this festival. From the bylanes of Tamil Nadu, we bring you authentic and traditional recipes that you can prepare on the occasion of ...

Pongal 2019: The harvest festival is celebrated by Tamils in India, as well as Tamil diaspora around the world. Here's all you need to know about Thai Pongal celebrations and festive food.

Pongal 2020 traditional dishes cuisines food recipes indian festival harvest festival. Here are five delectable Pongal cuisines that will satiate your taste buds. Welcome User!

One of the basic and common type of Pongal, this dish is made with rice and yellow moong dal, cooked with black pepper, cumin and ginger. | Credit: DH Pool Photo. Sweet Pongal.

Why Is Pongal Called The Harvest Festival - Pongal is the version of Sankranti festival celebrated in Tamilnadu. Typically occurring on January 14-15 every year, this event is heralded as harvest ...

Once the sweet pongal starts leaving the sides of the pan, add the cardamom powder and saffron. Remove from heat.10. Garnish with dry fruits (such as raisins and cashews) and serve hot!