Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the earth that provides abundance. Observed mainly in Tamil Nadu and other ...

Pongal is more than just a festival, it’s a heartfelt celebration of harvest, gratitude and togetherness. Deeply rooted in South Indian tradition, Pongal recipes are known for their simplicity and ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

January brings festive vibes with five days of Pongal celebrations in Tamil Nadu, starting from Bhogi Pongal (the vibrant opening of the 4-day festival) to Kaanum Pongal (the final day, marking the ...

Pongal cooking is not about pulling off an elaborate feast. It is about slowing down, using what you already have in the kitchen and letting simple ingredients shine. The festival itself celebrates ...

Pongal is more than just a festival; it is a celebration on a plate. Deeply rooted in South Indian culture, Pongal represents gratitude, abundance and the joy of harvest. It is a comforting rice dish ...

It is the time of the year when multiple harvest festivals are being observed across India. The three main festivals, including Makar Sankranti, Lohri, and Pongal, have distinct vibrant traditions, ...

Pongal is a festival that reminds of abundance, thanksgiving and tradition, commonly with sweet, decadent delicacies. However, with increasing health awareness in 2026, a large portion of the ...

Discover Surya Pongal 2026’s special foods, their significance, and step-by-step recipes. Learn how to prepare traditional festive dishes at home easily.

Pongal is one of the most joyful and important harvest festivals of South India, especially in Tamil Nadu, but also celebrated in Andhra Pradesh and Telangana. It is a time when farmers thank nature, ...