Canadian artists and entertainers often make their way south to try their luck in the larger American market, and many U.S.-based restaurants have thrived for decades after expanding into Canada. We ...

The Canadian Food Focus organization notes the main ingredients — yellow split peas and pork — were easy to transport and store, making it a popular dish for French sailors and fur traders who began ...

Canada is a vast country with a rich cultural heritage, and its food traditions reflect that diversity. From indigenous influences to French and British colonial roots, Canadian cuisine has evolved ...