Last week, I was sitting around the dinner table with a handful of chefs, all of whom were discussing the great food debate of the moment: Is our obsession with pig waning? Is pork overrated? Is there ...

1. Season pork shanks with salt and pepper. 2. Preheat sauté pan with 2 oz. olive oil. 3. Add pork shanks to pan and sear to golden brown on all sides. 4. Saute onions, sage, garlic, celery, carrots, ...

Question: Years ago, my mother used to make pudding cakes. She made several varieties, but I loved the lemon one best. Can you find a recipe for lemon pudding cake? Answer: In this old-fashioned ...

Cheese and ham sandwiches, bacon rolls, sausage and mash - it's safe to say that pork is a key ingredient in the British diet. (For meat eaters, at least.) But, tasty and hangover-curing as the above ...

Superfood of the moment, Black Pudding takes centre stage in JP's pork recipe on the Today show today - a great one to add to your regular family dinner rota. To cook the pork chop: heat some oil in a ...

Executive chef Kristian Morgan from Pork Belly Farmhouse made Seared White Pudding with Pickled Vegetables, Frise’e and Lemon Dill Vinaigrette. The recipe is one of the featured items on the menu at ...

Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

If you want to give the big bird a miss this year, try roast pork belly stuffed with black pudding, sage and apple instead Pork may not be everyone’s first thought when it comes to Christmas feasting, ...

I would like to think that, over the past 115 years, there may never have been a recipe for a homemade black pudding in the domestic kitchen within the pages of Country Life. And, if there has, I'm ...

The final part of Coinneach's Hebridean tour sees him visit the town of Stornoway, on the Isle of Lewis. Known for its bustling streets, fishing port and impressive castle, Stornoway is also famous ...