Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it is super easy to make. Also, I find that pork is ...

Imagine tender, savory, golden-brown pork chops surrounded by a silky, creamy cheese sauce—mouthwatering! This is another of ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.

Considering you can't eat a bone, buying bone-in pork chops can seem like a bad deal. After all, you're paying for something that will eventually find its way to your trash can. But according to chef ...