Pork is known as the other white meat. For this easy dinner, I added a sweet and spicy flavor to pork tenderloin slices using the sweet flavor of cinnamon with a touch of cayenne pepper for spice.

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

Grocery stores offer more shortcuts than ever for hurried home cooks. In addition to prepared to-go foods, ingredients are available sliced or diced and ready to cook. You can purchase everything from ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

1 whole acorn squash 1 tablespoon butter, melted 12 ounces island smoked pork, sliced 2 tablespoons brown sugar 1 tablespoon crushed pineapple, with liquid 1/2 teaspoon prepared mustard Cut acorn ...

In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich ...

Preheat broiler; line a baking sheet with foil and place under broiler. Trim fat from pork and spray all sides with olive oil spray. Sprinkle with 1 teaspoon cumin. Remove baking sheet from broiler ...

This Pineapple Hawaiian Style Pork Chops Recipe is just so good! I have always been a big fan of pork chops coupled with ...

This hearty pork stew also delivers an honest serving of vegetables courtesy of the zucchinilike calabacitas. Feel free to substitute any other summer squash if desired. Instructions: Heat the oil in ...

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by roasting a whole pig all day in ...