Potato salad is a staple at Fourth of July parties and all sorts of summer cookouts. But making it takes time. You need to boil the potatoes, then peel and chop them before adding dressing and the ...

Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red or Yukon Gold for a creamy texture that holds its shape. For a flavor boost ...

When I was growing up in New England, we went to nearly a dozen cookouts every summer. Each one was the same: grilled hot dogs and hamburgers, corn on the cob, watermelon and potato salad. Standing in ...

Our creamy potato salad recipe includes all the traditional ingredients in just the right ratios. It's barbecue-ready in under an hour. Baby potatoes have a naturally sweet flavor and velvety texture ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Potato salad is a side dish that's made using boiled potatoes and ...