In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Snacks are the life of any party. There are many delicious seafood snacks that you can make at home. Here are 7 quick seafood snacks you can try. When we think of non-veg snacks, we are instantly ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

The menu is simple. It consists of 2 dishes, Fried Prawn Noodles (S$6/S$8/S$10), and Big Prawn Fried Prawn Noodles (S$12). What’s special about the latter is that they contain large, juicy tiger ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

I lost to an aunty by a narrow margin, but managed to claim fourth place before the earliest office crowd arrived. Perhaps it’s time to get a gym membership, sigh. However, my urge to go healthy was ...

Prawn trawler operator Ed Morrison believes farming comes in peaks and troughs, but this year it's hurting more than usual. High fuel prices are continuing to cripple the prawn industry Prawn ...

A pause on shrimp fishing that’s been in place for more than a decade has now been extended another three years. Despite the ...