To prepare clams on zucchini velouté, start by washing the potatoes, peeling them, and cutting them into fairly small cubes (1). In a pan, sauté the finely chopped shallot, add the potatoes (2), and ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Spaghetti alle Vongole (10-Minute Clam Pasta) | Authentic Italian Seafood Recipe 🇮🇹🦪 Learn how to make authentic Spaghetti ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...