If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

Try these three back to school pressure cooker recipes. When the back to school craziness leaves you in a time crunch, pull out your pressure cooker and let off some steam. Pressure cookers are a low ...

3 tablespoons olive oil 8 cloves garlic, minced 4 cups shredded, cored cabbage 4 cups cooked chickpeas 1 15-ounce can tomato sauce 3 cups water 1 teaspoon salt ¼ teaspoon pepper salt and pepper to ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

What's the deal with pressure cookers? They're time-saving appliances that can cook just about anything in a fraction of the time that a slow cooker can. In case you haven't cooked with one before, ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...