Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Alexander’s Prime Meats, Howie’s Ranch Market, 6580 N. San Gabriel Blvd., San Gabriel, (626) 286-8871. Nearly all prime-grade beef from Harris Ranch. Dry-ages sides of beef. Beef Palace Butcher Shop, ...

There used to be a time when you had to step out of your home to restock your freezer with red meat. However, with the rise of food delivery services, going outside isn’t a necessity when there are ...

It carries only prime beef. Meat counters in neighborhood independent supermarkets are adding top-quality choices such as Kurobuta (Berkshire) pork, hormone-free Angus beef and super-luxury domestic ...

Beef demand soars in 2025 as consumers choose premium grades over commodity options, rewarding quality-focused producers ...

Spencer Tracy famously appraised Katharine Hepburn like this: “Not much meat on her, but what there is is cherce.” That’s probably the most famous line from the 1952 comedy “Pat and Mike.” But I don’t ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Karns Foods is beefing up its meat counter by working with regional farmers. On Wednesday, the Silver Spring Township family-owned grocery chain announced a new program designed to drive beef sales ...