Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA Choice beef offers a balance of tenderness and affordability and is ideal ...

When it comes to premium beef cuts, two stand head and shoulders above the rest: prime rib and beef tenderloin. You can often find them in the priciest dishes at restaurants. At home, they might be ...

CACTUS, Tex. -- Practically every hunk of prime rib, sirloin, brisket, New York strip, flank steak, porterhouse, T-bone, rib-eye or filet mignon bought in a supermarket, served in a restaurant or ...