Every Way To Cut An Onion, According To A Professional Cook

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...
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I'm a Professional Cook and I Use This Cheap $20 Bowl Set Every Single Day (It's My "Best Friend"!)

A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...
Yahoo

I’m a Professional Cook, and This Is the “Holy Grail” Grill You Need For Summer (I’ve Had Mine for a Decade)

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...
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I'm A Professional Cook & This One Ingredient Transformed My Dinner Game

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...
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I'm a Professional Cook - I Do This Microwave Trick With Every Potato I Make for the Crispiest Results

I eat potatoes year-round. There's almost nothing they can't do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you're so inclined. As we ...
Women's Health

Cooking Tips From a Professional Chef

Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing, and ...
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How to cook salmon perfectly - expert's two rules make it 'irresistible'

A professional cook has shared two simple rules that will transform any salmon dish ...