Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic village-style meal packed with spice and soul.

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal.

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are a great low-fat, protein-rich option that also offers a pack of fibre. But how do you exactly cook these legumes?

Panjiri is one sweet dish that’s relished the most when temperatures dip. It’s great in taste and also nutrient-dense, making it a perfect winter snack. Now, a viral video from Punjab is doing the ...

A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...

Punjabi Samosa is one of the most iconic Indian street foods, famous for its crisp, flaky pastry and spicy potato-pea filling. Presented by Chef Girish Joshi, this halwai-style recipe shows how to ...

Neena Gupta shared a video of her Punjabi-style vegetable uttapam recipe on Instagram, highlighting its comfort and nutrition. The article also suggests five healthy uttapam variations, including oats ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...