1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

Do you feel instant regret after eating puri? Not anymore! With these easy tips, you can transform it into a weight-loss delight. Read Time: 2 min Puri is one of the most beloved Indian breads out ...