The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

Discover how the Thermo Scientific Heratherm Microbiological Incubators can help aid manufacturers with the common challenges faced in the industry. Can you explain how quality control in food and ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in. Globally, as much as ...

WASHINGTON, April 17 (Reuters) - The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and ...

The temple body is setting up a state-of-the-art food testing laboratory worth nearly ₹25 crore to scientifically examine the ghee, dry fruits and dozens of other raw materials used in preparing the ...