While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

We may receive a commission on purchases made from links. When you're making a big protein meal, whether it's prime rib, turkey, or chicken, one of the necessary sides is usually mashed potatoes.

The internet is positively teeming with tips, tricks, and hacks for making cooking even easier, and there are some truly innovative ideas out there (hello, strawberry hulling hack!). One of my ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

"The other day while watching a cooking show, the lady used instant-blend flour. Do you know what that is, and where can I get it?" -- Curious Cook's note: The lady on the cooking show probably was ...

Combine all-purpose flour, salt and pepper to taste in a large, resealable plastic bag. Add the meat; seal. Shake until evenly coated. Heat oil in a skillet over medium-high heat; add the meat. Cook, ...