While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. QUICK TURKEY GRAVY Yield: 4 cups Pan drippings from one roasted turkey (see note) 4 cups chicken stock or broth After removing ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

As part of TODAY’s eighth annual All-star Thanksgiving, chefs Matt Abdoo, Elizabeth Heiskell, and Alejandra Ramos share their favorite Thanksgiving traditions and their recipes for amusement ...

When you’re hosting a dinner for a crowd, whether it’s Thanksgiving, Christmas, or any other holiday festivity, you may not put as much thought toward how to make turkey gravy as you put toward, say, ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...