The Alcohol and Tobacco Tax and Trade Bureau is taking public comments on what can officially go into your whiskey. Though the proposed TTB changes are currently in the public comment period until ...

On any given day, a wind might blow through the farmlands of South America, pick up an errant grain of barley and deposit it nearby among the vast rows of cultivated quinoa. If that barley manages to ...

Creating delicious and nutritious grain bowls at home is easier than ever with Costco's selection of frozen grains. These convenient options save time without sacrificing flavor or quality. Here are ...

If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at dinner, you’ve likely considered quinoa vs. couscous—but which is better ...

I'm taking notes.

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...

While most Americans meet or exceed their daily recommended carbohydrate intake, with 74% consuming too many refined grains, only 2% actually get enough whole grains. It’s really important to ...

So when Darek Bell, founder of Corsair Distillery in Nashville, Tenn., wanted to start experimenting with alternatives, there wasn't really a playbook to follow. "We started looking at a whole lot of ...

Today, March 27, is Whole Grains Sampling Day! Whole grains are loaded with vitamins, minerals and fiber to help keep you fuller longer and promote a healthy digestive tract. While most of us think of ...

There are about 20 varieties of whole grains, but we’re focusing on the ones you’re most likely to cook and eat This Sunday, Jan. 16, is National Quinoa Day. The so-named food holiday is unlikely to ...