The cold winter months on Shiraishi Island are dedicated to the daikon, a long, white tapered radish that looks more like a weapon than a vegetable. The kanji for "daikon" literally mean "big root," ...
Farmers' market%E2%80%93fresh vegetables (blemishes and all) are the subject of this vividly photographed book%E2%80%94think of it as a call to farms. Each page ...
A “vegetable chant” is what you’ve been wanting to shout as you pass outdoor arrays of vegetables, looking earthy and not waxy. Sayre’s photographs celebrate a wide spectrum of colors and kinds: ...
On Shiraishi Island, the radish rah-rah starts in December, when you see "o-baa-chans" pushing wheelbarrows full of daikon. The esteemed radish is wheeled around -- entire radish families are given ...
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