Ramadan (a holy month of fasting from dawn to sunset, prayer and worship for the Muslim community) falls on February 28 this year. So, to stay nourished and energized throughout the month, Yumna Jawad ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

Ramadan, one of the most sacred times of the year in the Islam faith, is expected to begin on March 22. During this holy month, Muslims around the world will take time to pray and reflect, as well as ...

As Ramadan approaches, you maybe looking for hearty fare to keep you going throughout your dawn-to-dusk fasts. We have plenty of options. From comfort foods to outside-the-box picks, these breakfast ...

Muslims across the UK are halfway through the holy month of Ramadan, which is observed with fasting from just before dawn until sunset. This means keeping themselves healthy and full with the pre-dawn ...

As a child growing up in Yemen, Mohamed Aboghanem would stay up all night during Ramadan in anticipation of his mother's bint al sahn, a warm, brioche-like treat dotted with black cumin seeds and ...

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes perfect for suhoor or breaking your fast! Planning your meals during Ramadan ...

It's Ramadan, the month when Muslims fast all day long — from sunup to sundown. The fast is broken each day with a celebratory meal called an iftar. Muslims follow a lunar calendar, which means ...

Lentil Soup is a special recipe often enjoyed during Ramadan. Muslims use it to break their fast at sunset, starting with a ...