Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

When it comes to preparing breakfast for children, South Indian Rava dishes offer a fantastic combination of delicious flavors and kid-friendly appeal. Rava, also known as semolina or sooji, is a ...