It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Breakfasts are always special. For starting the day right, we need tgo eat right and get the necessary nutrients required by the body to help us be in good energy and good mood throughout the day.

New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...

As idli is our go-to choice for breakfast, we have decided to change up the menu by finding an idli recipe with a surprising twist. Keema idli recipe: As the name suggests, keema idli includes keema ...

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Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...