If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

HAVING DULL KNIVES can make cooking feel like a chore, and sometimes you don't even realise your knives are dull until you sharpen them and see the monumental difference it makes - which is why when ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to slip during use. Similarly, those with guides or frames to hold the knife in ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...