These condiment side dishes quickly and creatively dress up casual meals. They’re great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner ...

Mushrooms are available all year round. While you may be used to eating sauteed mushrooms with roasted meat dishes, this recipe for air fryer mushrooms may convince you to change. Just toss fresh ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat, vegetables ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...