When scrolling through Kirbie's Cravings' Instagram page, I see a host of delicious-looking recipes that cater to special ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Cover the bowl with plastic wrap and heat in microwave on high for about 3 - 4 minutes. You want to totally melt the butter.

I take as much joy in eating a square of excellent chocolate as the next chocolate lover. That being said, I’m never going to turn down a dessert made with chocolate. Fudge, to me, is one of the best ...

Line a 9-inch square baking pan with parchment paper. In a medium saucepan, combine the milk and butter and cook over moderate heat until the milk is hot and the butter is melted. Whisk in the sugar ...

Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

Marshmallow fluff may have originated in the northeastern United States. This creamy and sweet ingredient takes us back to ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...

Kathy McCarthy of Baltimore was looking for a recipe for making fudge similar to the kind she used to purchase at her church’s bake sales. She said the fudge had a smooth texture with a slight crust ...