Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

In a large saucepot, heat olive oil over medium heat. Add potatoes, corn, bell peppers, piquillo peppers, cumin, chili powder and oregano. Stir to combine. Cook for about 6 minutes, stirring often.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Being an empty nester can be hard — especially at this time of year! — but there is one guaranteed way to get your adult kids to come home and visit you. Food! Ree Drummond (The Pioneer Woman) knows ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...