For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...

I know I’ve mentioned this before, but at no time is this more evident than the holiday season: For as long as I can remember, cooking and eating together has been a central part of our family’s ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, ...

George Avila went home to Fresno this week with a gift for the whole family--a healthy new recipe for tamales. During childhood Christmases, the student at UC Irvine learned from his mother and ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most ...