This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms.

Main Dish: Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy ...

Main Dish: Colorful, fragrant and irresistibly creamy: vegetarian stuffed peppers are a great classic of Italian cuisine, ...

For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France's ...

Preheat the oven to 200°C and lightly grease an 18cm cake tin. Heat 1 tablespoon of the oil in a large frying pan over medium-high heat. Add the spinach, zucchini and half the garlic and fry for 1-2 ...

Enjoy this zucchini casserole as a meatless main or side dish. Easy to make, it's filled with onion, garlic, zucchini, and ...

I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...

Some of our favorite French summer recipes include salads, tarts, and fruit desserts from Alsatian, Parisian, and Provençal ...

Recipes that make the most of (or cleverly disguise) this summer mystery. By Tanya Sichynsky Eggplant, in all of its oblong, amethyst glory, can be an enigma to home cooks. At least, that’s the ...