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Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

It's Hatch chile season, and you can find the chiles throughout Houston grocery stores, but no other store celebrates Hatch like Central Market. Its annual Hatch Chile Festival features freshly ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

It’s prime time for the famous Hatch green chiles in August and September. And we’ve seen these New Mexican peppers popping up in a few places around town. I’ve enjoyed the spicy peppers stuffed with ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...