If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Cranberries don't have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

For the last 104 Thanksgivings, I've broadcast my late mother-in-law – Mama Stamberg's — recipe for cranberry relish. This year is no exception, but there is a twist. While I love Mama Stamberg's ...

A slightly lighter version of the classic that tastes just as rich and creamy, and is made without nuts.