Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

I'm a serial snacker. Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make homemade snacks like crunchy granola or roasted ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

Italian food can be one of the easiest cuisines to work from, so long as you have the right recipes. Maybe you're getting ...

Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in Cincinnati, ...

Cheesy chicken-and-spinach-stuffed shells are the ultimate crowd-pleasing dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and ...

See which pasta dish is the favorite in every state, from Alfredo and stuffed shells to penne alla vodka, pesto, and more.