• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

From the experts at Saveur comes this delectable treat! These cookies are elegant and perfect for parties, holidays or even a special treat during the week. There are several styles of the magnificent ...

Looking for a showy dessert cookie for a party, well look no further. French macaroons are actually very easy to make and the fillings are as varied as your imagination. 1) Sift the almond meal and ...

These French macarons are worth the effort. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...