If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve celebrations. For ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RATATOUILLE IN MINI PHYLLO CUPS Yield: 90 pieces (6 cups ratatouille) 6 tablespoons olive oil, divided 1 (1-pound) eggplant, ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, ...

Marie Iannizzi, Tottenville 1 box (15 to package) phyllo dough mini cups Filling: ½ cup ricotta cheese 3 tablespoons sugar 1 teaspoon vanilla extract Zest of 1 orange 7 or 8 Marischino cherries, ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...