It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...