Coquilles Saint Jacques: A Timeless French Classic, Perfect for Elevating Your Holiday Feast! This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Kate S. Jordan. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a ...