When those glorious red stalks are waiting, you can’t have too many recipes. Readers are still pulling rhubarb from their gardens and picking it up at farmers’ markets, because I’ve had a few calls ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

Q: Almost a year later, I still recall loving the rhubarb-buttermilk fool at Cakes & Ale. I'd be thrilled if they would share the recipe. Many thanks. — Shari Nagy, Alpharetta A: While our reader was ...

On very few occasions would my kitchen qualify for the Good Housekeeping Seal of Tidiness. But on this particular afternoon, things were especially bad. Anyone who has spent a day putting up a supply ...

GREEN BAY - Take your standard oatmeal and make it special by using this recipe from Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay. It's oatmeal - Door County style!Baked Oatmeal with ...

After almost 67 years of marriage, there is a certain amount of predictability in my parents’ relationship. The ensuing conversations that spring from recurring scenarios go from cute to obnoxious.

These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Strawberries and rhubarb are traditionally paired together in pies, tarts, and other desserts; the sweet berries (and a healthy dose of sugar) help balance the tartness of the rhubarb. Dave Ford ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

The rhubarb here is rising along with the temperature, which calls for refreshment. This recipe can be made as an alcohol-free mocktail or mixed with sparkling wine for a light cocktail. It's a hit ...