Roasted Eggplant with Yogurt Dill Sauce is a simple oven-roasted eggplant recipe with tender, caramelized halves and a cool garlic yogurt sauce. Lemon, garlic, and fresh dill give it a fresh, savory ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400°F. Line 2 rimmed baking sheets with parchment paper. With a vegetable peeler, peel the eggplant lengthwise ...

This is the roasted eggplant puree that lives in my freezer year-round. Having a stash of silky, deeply caramelized eggplant puree changes the entire game when I need dinner to happen fast. It turns a ...

Add Yahoo as a preferred source to see more of our stories on Google. Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is NOPI: The Cookbook by ...

This dish is a colorful, satisfying dish that can stand alone as a vegetarian meal or shine alongside grilled foods.

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad. Puala Wolfert is a food and beverage writer and ...

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Note: An extraordinary soup from chef Patrick Healy of Champagne Restaurant; it has only 150 calories per serving. If you’re not on a diet, this might tempt you to start one. Wash eggplants and split ...

Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...