Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

Air fryer roasted butternut squash and carrots soup! Kickstarting season 2 of Air Fry Days with a new recipe every Friday, all made possible with our favorite air fryer. #pumpkin #carrots #butternutsq ...

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon.

Carrots can sometimes end up overcooked and mushy or underdone and too hard. But there’s one method that’s quick, easy, and delivers perfectly cooked carrots in just 10 minutes. It involves using an ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

I have a bad habit of taking carrots for granted. They’re everywhere—in lunch boxes with hummus, alongside potatoes and pearl onions under pot roast, chopped or shredded in garden side salads at ...

Carrots are one of the most versatile vegetables, but they can sometimes feel a little plain when simply roasted. Many recipes lean on honey for sweetness, yet there’s another ingredient that makes ...

2021 F&W Best New Chef Gaby Maeda's method for making these flavorful, buttery roasted carrots starts with briefly cooking whole carrots in an ovenproof skillet over medium-high heat and sautéing them ...