You don’t have to serve this with charred lemon halves but they do look good and the juice is slightly smoky. Couscous is the ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

You might even call it "world's best" roast chicken.

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

“Chicken again?” That was my uncle’s line to my grandmother each time she served him lunch regardless of whether it was chicken or steak. Not very funny perhaps, especially not to my grandmother, who ...

The name “Ina Garten” is practically synonymous with roast chicken. Not only is the Barefoot Contessa known for making an excellent roast chicken, but when you think of one of the most quintessential ...

The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ticket, the class of just six attendees received incredibly detailed ...

A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next ...