Small variations in design make a big difference when you're rolling pastry or cookie dough. Lennart Weibull A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

Some folks dream of having a closet full of sneakers, but if I had the space, I’d have a vast collection of rolling pins. They come in so many shapes, sizes, and materials, and each has its use. Some ...

Marble rolling pins are easy on the eye but can be hard on your bank account. To determine whether buying one makes sense, ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...

Whether you dabble in summer pie baking or head up your family’s holiday cookie swap, having a good rolling pin will completely change your baking game. But head to a kitchen-supplies store and the ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. An essential tool in many bakeries and kitchens, rolling pins are used ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...