One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

A trick to weight loss diet is knowing what you eat and then analysing how you can modify it to get better weight loss results. If chapatis are an integral part of your daily diet, then you can try ...

Monsoon season often comes with a series of illnesses, and digestive issues be it acidity, constipation or indigestion are common around this time of the year. Right food is important to keep the ...

Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read! Jowar roti is richer in protein as compared to ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Considering the present Pandemic situation, many of us have shifted to healthier food options. One ingredient which gained popularity amongst health-conscious people is Jowar. People have switched to ...

Rotis are an integral part of Indian households as they contain complex carbs and fibre. We often eat them out of habit every day, but did you know that each type of roti has its own unique health ...

This multigrain roti has bajra, ragi and jowar too. If you are a diabetic, you would know how the condition can only be managed with the right balance between our diet and lifestyle. Diabetes ...