"I like to make myself soup for lunch, sometimes dinner. Soup and a piece of good bread and butter. That's all I need." Roux has come out with another cookbook (his 17th!), The Essence of French ...

A few years ago, I figured out that I have cooked more than 10,000 pots of soup, chowder, stew, gumbo or chili. As a dish, soup is very economical, versatile and easy to make. There are three things ...

A recipe in the Junior League of New Orleans "Jambalaya" cookbook inspired me to make broccoli cheese soup for the first time in years, and ambitiouskitchen.com gave me a rough template for lightening ...

On Thanksgiving, we are thankful for friends and feasts. If you’re a host, lucky you. We are here for you, with ideas and recipes for dishes and meals for the next few days, repurposing remaining food ...

Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

I had a great meal at Roux Soup Bar and Café yesterday. Not only was the food great, the experience was sort of an adventure. That’s because I took my parents to lunch at the new restaurant, which is ...