1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces Salt Ground black pepper 1 cup dry white wine 2 cloves garlic, minced 1 tablespoon fennel seeds 1/2 teaspoon saffron threads (see ...
Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...
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