Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

If you’re thinking of adding sage to your garden, then you’ll want to consider companion planting. This will ensure your sage (and your other plants) will grow well so that you can have many harvests.

Evolution salvia is a cultivar of mealycup sage (Salvia farinacea) and comes in two colors, white and purple. (Photo courtesy of the LSU AgCenter) Evolution salvia, bursting with purple and white ...

People around the world want to get their hands on white sage as it becomes increasingly trendy for smudging. However, in addition to the appropriation of Native culture, most who purchase it are ...

Autumn sage is queen of fall gardens because few drought-resistant species flower so late. Yet this beauty was named for the habit of blooming in spring with a long second season of color in fall. In ...

White sage has something in common with millions of humans: Tragically — at least for the sage — we all want land in Southern California. The tall, silvery Salvia apiana is native only to Southern ...