It tastes like it's from a fancy seafood restaurant!

This is the salmon cooking method that will be the ultimate game-changer for crispy results.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Cowboy butter is a decadent steakhouse staple that can take your baked salmon from 0 to 10 out of 10. Here's how to use it ...

If you've got salmon filets but not the time to baby them over a stove or other cooking tool, then this hands-off appliance method may be just the thing.

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

Cooking salmon skin-side down provides clear visual and audible cues for flipping. The crispy skin makes flipping easier and ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Sisters Emma Teal Laukitis and Claire Neaton learned to fillet a fish before they fit into their Xtratuf boots, harvesting salmon aboard their family’s commercial boat in Alaska’s remote Aleutian ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...