Here’s exactly what you need to know next time you’re standing in the seafood aisle.

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves. This is the scene of a marine horror film—each ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Nate Krieger is a video producer at Vox. Earth’s population is growing. We’re expected to have 2 billion more mouths to feed by 2050. But how can we feed all those people in a way that is still ...

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

Researchers put store-bought farmed salmon to the test and found that its nutritional profile didn’t line up with longstanding federal data.

Chefs include heavyweights Francis Mallmann, Matthew Raiford and Alice Waters who commit to using their influence to ...

Glenda Beal’s roots in lobstering run nearly as deep as her roots in the town that shares her name: Beals Island, Maine. Her husband and two sons are lobstermen, as were her father and uncle, both ...