Salt Bae, the flamboyant chef known for his theatrical salt-sprinkling, is feeling the heat after his flagship restaurant reportedly lost a whopping £5.4 million last year. Insiders say the steep ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in ...
Luxury or ripoff? Salt Bae’s golden steaks cost up to $10,000 - but is there any real value behind the gold? Today, I take on ...